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The Conservative
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by The Conservative » Thu Jul 26, 2018 11:44 am
Montegriffo wrote: ↑Thu Jul 26, 2018 11:38 am
Get over yourself TC. BBQ is just caveman cooking over some red hot embers.
I made roasted pork loin with a cider, apple and mustard sauce tonight. Known generically as "porc Normande". You can substitute calvados apple brandy for the cider if your budget allows.
BBQ isn't just cooking over some "red-hot" embers, that is grilling. BBQ is an entirely different, it is to roast or broil on a rack or revolving spit over or before a source of heat.
What people here are mistaking BBQ and Smoking are two entirely different things, and I really wish people would stop making fun of me because I know the fucking difference.
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Montegriffo
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by Montegriffo » Thu Jul 26, 2018 11:46 am
Speaker to Animals wrote: ↑Thu Jul 26, 2018 11:40 am
True fact: bbq is probably the oldest cooking method that is not simply burning meat over a fire.
90% of the time BBQ is simply burning meat over a fire. Most people over here don't have a clue.
For legal reasons, we are not threatening to destroy U.S. government property with our glorious medieval siege engine. But if we wanted to, we could. But we won’t. But we could.
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The Conservative
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by The Conservative » Thu Jul 26, 2018 11:47 am
Montegriffo wrote: ↑Thu Jul 26, 2018 11:46 am
Speaker to Animals wrote: ↑Thu Jul 26, 2018 11:40 am
True fact: bbq is probably the oldest cooking method that is not simply burning meat over a fire.
90% of the time BBQ is simply burning meat over a fire. Most people over here don't have a clue.
Just because people use a word incorrectly, it doesn't mean it's right.
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SuburbanFarmer
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by SuburbanFarmer » Thu Jul 26, 2018 11:50 am
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The Conservative
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by The Conservative » Thu Jul 26, 2018 11:55 am
Montegriffo wrote: ↑Thu Jul 26, 2018 11:38 am
Get over yourself TC. BBQ is just caveman cooking over some red hot embers.
I made roasted pork loin with a cider, apple and mustard sauce tonight. Known generically as "porc Normande". You can substitute calvados apple brandy for the cider if your budget allows.
Good for you... I've made beef wellington, with Au Gratin Potatoes herbed butter cream sauce and some charred asparagus spears with a Roasted Vegetable Medley, and for dessert a strawberry rhubarb tart...
What's your point? That you can cook... I was cooking for almost a decade before I went into IT... please... try to impress me another way.
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SuburbanFarmer
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by SuburbanFarmer » Thu Jul 26, 2018 12:00 pm
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The Conservative
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by The Conservative » Thu Jul 26, 2018 12:05 pm
Too late, it's always about how you are wrong... so it's always about you.
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SuburbanFarmer
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by SuburbanFarmer » Thu Jul 26, 2018 12:09 pm
The Conservative wrote: ↑Thu Jul 26, 2018 12:05 pm
Too late, it's always about how you are wrong... so it's always about you.
Have I impressed you yet?
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pineapplemike
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by pineapplemike » Thu Jul 26, 2018 12:10 pm
I bake chicken in an oven. Fuck me right
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Speaker to Animals
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by Speaker to Animals » Thu Jul 26, 2018 12:12 pm
pineapplemike wrote: ↑Thu Jul 26, 2018 12:10 pm
I bake chicken in an oven. Fuck me right
Is this some kind of gay code?
