Montegriffo wrote: Thu Jul 26, 2018 11:38 am
Get over yourself TC. BBQ is just caveman cooking over some red hot embers.
I made roasted pork loin with a cider, apple and mustard sauce tonight. Known generically as "porc Normande". You can substitute calvados apple brandy for the cider if your budget allows.
BBQ isn't just cooking over some "red-hot" embers, that is grilling. BBQ is an entirely different, it is to roast or broil on a rack or revolving spit over or before a source of heat.
What people here are mistaking BBQ and Smoking are two entirely different things, and I really wish people would stop making fun of me because I know the fucking difference.
Montegriffo wrote: Thu Jul 26, 2018 11:38 am
Get over yourself TC. BBQ is just caveman cooking over some red hot embers.
I made roasted pork loin with a cider, apple and mustard sauce tonight. Known generically as "porc Normande". You can substitute calvados apple brandy for the cider if your budget allows.
Good for you... I've made beef wellington, with Au Gratin Potatoes herbed butter cream sauce and some charred asparagus spears with a Roasted Vegetable Medley, and for dessert a strawberry rhubarb tart...
What's your point? That you can cook... I was cooking for almost a decade before I went into IT... please... try to impress me another way.