$700 is about 3.50/lb. You’re getting a shit ton of meat for that.
Our local farmers sell straight to market. That is why there it a $2.00 difference in raw meat prices between the two.
Oh and $700 for ¼ a cow maybe 3.50 for your cow... That's not how it works here. That it $750 for at most 10 boxes for a season. A break down of specific cuts that wont go beyond $70 a box total. Most people spend $150 on a box and have it delivered three to four times a season.
$700 is about 3.50/lb. You’re getting a shit ton of meat for that.
Our local farmers sell straight to market. That is why there it a $2.00 difference in raw meat prices between the two.
Oh and $700 for ¼ a cow maybe 3.50 for your cow... That's not how it works here. That it $750 for at most 10 boxes for a season. A break down of specific cuts that wont go beyond $70 a box total. Most people spend $150 on a box and have it delivered three to four times a season.
We in Mass know how to fuck up a good thing.
I don’t even know what you’re talking about…. You bought a 1/4 cow, the butcher cuts it up and packages it, and that’s it. It’s like a dozen steaks, ribs, 30lb of ground beef, and all the extras.
I get 4-5 boxes of meat and it’s enough for 6 months (with 4 kids).
$700 is about 3.50/lb. You’re getting a shit ton of meat for that.
Our local farmers sell straight to market. That is why there it a $2.00 difference in raw meat prices between the two.
Oh and $700 for ¼ a cow maybe 3.50 for your cow... That's not how it works here. That it $750 for at most 10 boxes for a season. A break down of specific cuts that wont go beyond $70 a box total. Most people spend $150 on a box and have it delivered three to four times a season.
We in Mass know how to fuck up a good thing.
I don’t even know what you’re talking about…. You bought a 1/4 cow, the butcher cuts it up and packages it, and that’s it. It’s like a dozen steaks, ribs, 30lb of ground beef, and all the extras.
I get 4-5 boxes of meat and it’s enough for 6 months (with 4 kids).
You need to find a farmer. FARMER.
Yeah, that's what you'd think isn't it? But the “farms” around here has the “Butcher Box” mentality.
Like I said, if they can, mass finds a way to fuck it up.
Our local farmers sell straight to market. That is why there it a $2.00 difference in raw meat prices between the two.
Oh and $700 for ¼ a cow maybe 3.50 for your cow... That's not how it works here. That it $750 for at most 10 boxes for a season. A break down of specific cuts that wont go beyond $70 a box total. Most people spend $150 on a box and have it delivered three to four times a season.
We in Mass know how to fuck up a good thing.
I don’t even know what you’re talking about…. You bought a 1/4 cow, the butcher cuts it up and packages it, and that’s it. It’s like a dozen steaks, ribs, 30lb of ground beef, and all the extras.
I get 4-5 boxes of meat and it’s enough for 6 months (with 4 kids).
You need to find a farmer. FARMER.
Yeah, that's what you'd think isn't it? But the “farms” around here has the “Butcher Box” mentality.
Like I said, if they can, mass finds a way to fuck it up.
Then we return to the part where I told you to get our of Mass
The midwest is where you belong dude.
I don’t even know what you’re talking about…. You bought a 1/4 cow, the butcher cuts it up and packages it, and that’s it. It’s like a dozen steaks, ribs, 30lb of ground beef, and all the extras.
I get 4-5 boxes of meat and it’s enough for 6 months (with 4 kids).
You need to find a farmer. FARMER.
Yeah, that's what you'd think isn't it? But the “farms” around here has the “Butcher Box” mentality.
Like I said, if they can, mass finds a way to fuck it up.
Then we return to the part where I told you to get our of Mass
The midwest is where you belong dude.
I agree, but my wife is worried about the education our son would get out there.