Meanwhile in America
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Re: Meanwhile in America
#NotOneRedCent
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Re: Meanwhile in America
I dont do any of that shit. I like clean flavors, simple seasonings, no patties going on in my mouth.Montegriffo wrote: ↑Sun Sep 01, 2019 3:08 amBetter with a decent cheese like cheddar.
Look, you fuckers pour maple syrup on meat you ain't got no right to complain about cheese and pineapple.
Marshmallow and potatoes, what the fuck is that about?
Btw, pumpkins are for soup not desserts.
You are happy enough to put sweet and acidic pickles with cheese on a burger how is that any different from pineapple on a pizza?
My favorite meals are beef with salt n pepper, steamed veggies with butter, simple salad w oil n vinegar
PLATA O PLOMO
Don't fear authority, Fear Obedience
Don't fear authority, Fear Obedience
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Re: Meanwhile in America
Except pumpkins, leave my holiday pie alone.
PLATA O PLOMO
Don't fear authority, Fear Obedience
Don't fear authority, Fear Obedience
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Re: Meanwhile in America
I'm not threatening it.
I even tried making pumpkin pie and liked the taste but not the texture but this was because I used the wrong type of pumpkin.
Just pointing out that taste is, well, a matter of taste.
For legal reasons, we are not threatening to destroy U.S. government property with our glorious medieval siege engine. But if we wanted to, we could. But we won’t. But we could.
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Re: Meanwhile in America
You probably never ate real (good) pumpkin pie.
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Re: Meanwhile in America
Nothing wrong with being a fussy eater either.C-Mag wrote: ↑Sun Sep 01, 2019 9:30 amI dont do any of that shit. I like clean flavors, simple seasonings, no patties going on in my mouth.Montegriffo wrote: ↑Sun Sep 01, 2019 3:08 amBetter with a decent cheese like cheddar.
Look, you fuckers pour maple syrup on meat you ain't got no right to complain about cheese and pineapple.
Marshmallow and potatoes, what the fuck is that about?
Btw, pumpkins are for soup not desserts.
You are happy enough to put sweet and acidic pickles with cheese on a burger how is that any different from pineapple on a pizza?
My favorite meals are beef with salt n pepper, steamed veggies with butter, simple salad w oil n vinegar
I respect your right to find challenging flavours difficult.
I think you are missing out, but it's no business of mine.
For legal reasons, we are not threatening to destroy U.S. government property with our glorious medieval siege engine. But if we wanted to, we could. But we won’t. But we could.
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Re: Meanwhile in America
That's what I'm saying.
I was curious enough to try making it but I used butternut squash which was too potato-like in texture. That is the only time I've eaten it.
Next time I will use tinned pumpkin puree as recommended by My Dog Jesse and Kath.
The taste was very nice, I love nutmeg, cinnamon, ginger, cloves and allspice.
For legal reasons, we are not threatening to destroy U.S. government property with our glorious medieval siege engine. But if we wanted to, we could. But we won’t. But we could.
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Re: Meanwhile in America
Alrighty, you enjoy your Applebys slop, where they hide inferior ingredients with spices and sauces made from recycled butter off the plates of last weeks customers.Montegriffo wrote: ↑Sun Sep 01, 2019 10:02 amNothing wrong with being a fussy eater either.C-Mag wrote: ↑Sun Sep 01, 2019 9:30 amI dont do any of that shit. I like clean flavors, simple seasonings, no patties going on in my mouth.Montegriffo wrote: ↑Sun Sep 01, 2019 3:08 am
Better with a decent cheese like cheddar.
Look, you fuckers pour maple syrup on meat you ain't got no right to complain about cheese and pineapple.
Marshmallow and potatoes, what the fuck is that about?
Btw, pumpkins are for soup not desserts.
You are happy enough to put sweet and acidic pickles with cheese on a burger how is that any different from pineapple on a pizza?
My favorite meals are beef with salt n pepper, steamed veggies with butter, simple salad w oil n vinegar
I respect your right to find challenging flavours difficult.
I think you are missing out, but it's no business of mine.
PLATA O PLOMO
Don't fear authority, Fear Obedience
Don't fear authority, Fear Obedience
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- Joined: Tue Nov 29, 2016 10:48 pm
Re: Meanwhile in America
Yeah, pumpkin pie does get a lot better using raw pumpkin. The tin works just fine.Montegriffo wrote: ↑Sun Sep 01, 2019 10:09 amThat's what I'm saying.
I was curious enough to try making it but I used butternut squash which was too potato-like in texture. That is the only time I've eaten it.
Next time I will use tinned pumpkin puree as recommended by My Dog Jesse and Kath.
The taste was very nice, I love nutmeg, cinnamon, ginger, cloves and allspice.
And I like my pumpkin pie on the dryer side, or more firm.
PLATA O PLOMO
Don't fear authority, Fear Obedience
Don't fear authority, Fear Obedience
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- Joined: Wed Nov 30, 2016 7:14 am
Re: Meanwhile in America
I have no idea what Applebys is.C-Mag wrote: ↑Sun Sep 01, 2019 1:07 pmAlrighty, you enjoy your Applebys slop, where they hide inferior ingredients with spices and sauces made from recycled butter off the plates of last weeks customers.Montegriffo wrote: ↑Sun Sep 01, 2019 10:02 amNothing wrong with being a fussy eater either.
I respect your right to find challenging flavours difficult.
I think you are missing out, but it's no business of mine.
I rarely eat food made by anyone else.
In fact, the last time was an award-winning, woodfired oven, authentic Naples style pizzeria nearby.
I was very disappointed by its undercooked base and the sparsity of cheese and toppings on it.
That's twice in the last year (family birthdays) that it has been poor IMO and I won't be going again.
For legal reasons, we are not threatening to destroy U.S. government property with our glorious medieval siege engine. But if we wanted to, we could. But we won’t. But we could.