C-Mag wrote: ↑Mon Aug 05, 2019 8:17 am
Speaker to Animals wrote: ↑Mon Aug 05, 2019 8:02 am
Sellers want it as close to impulse buyers as possible. Farmers markets should be downtown for a lot of good reasons as well. It's more energy efficient to ship food in to sell in the city than for every family to drive out, for example.
But the idea that farmers markets are the dindus in this situation is also false. Most farmers markets are very much rigged. A lot of small growers are locked out of those markets by the bigger sellers.
There exists a pretty big difference between the "capitalism" espoused by conservatives and libertarians, and what actually happens in the world.
I just checked the website of the closest farmers market to me. Spaces rent for $250 to $1000 for the season for a vendor. They have a board of directors and the president own a T shirt shop downtown.
Frankly, the only thing I've seen worthwhile in thess things is the vegetables. The Hmong are the best growers around.
The way it works is that the top sellers can keep smaller sellers out, to keep competition low and fix the prices. Farmers markets are not always "free markets" in any sense of that term (probably rarely truly free and open markets).
Flea markets are generally free, since you pay only about $50 to rent a table for a day and the people running the market are not usually also sellers in the market.
But not that many people go to flea markets for produce (though it's possible your local flea market has some decent sellers in there from time to time).
I know if you want real honey (the stuff in the grocery store is usually made with corn syrup), the flea market is a good place to look. Just ask the seller if she produced it (usually honey is produced by women for some reason).
LOTS of farmers markets are fake as fuck too. People selling there are sometimes just resellers and the organic status of the produce is questionable.
The absolute best way to get food that I know of is a farm co-op where you buy directly from local farmers belonging to a co-op and just get it all put together by the co-op, including the raw milk.
The less complex and "market driven" the system by which you get your food, the healthier and more honest it will be. Create actual relationships with the farmers somehow. That's the ideal future for food production and distribution. You should know where you food comes from and actually trust it. You can't really trust anything in the consumerist, capitalistic model of food production and distribution.