I am not against paying tips if you want, but business owners should not get to pay servers like three dollars per hour on the basis that they are paid directly via tips.Montegriffo wrote: ↑Thu Jan 03, 2019 1:42 pmMuch more optional here. Most do tip but 10% or less is the norm.Speaker to Animals wrote: ↑Thu Jan 03, 2019 1:20 pmKitchen gets cheated in the states by thieving floor employees. Almost all servers admit anonymously to pocketing part of cash tips.Montegriffo wrote: ↑Thu Jan 03, 2019 12:57 pm
Tipping is optional too.
The poor chef is likely to be on £10hr or less though.
The entire tip system is a fucking dumpster fire of graft.
I don't really do that kind of work anymore but I never got much more than a tenner a shift. Probably talking about twenty years ago now.
I don't think a lot of British understand that you will be expected to pay 20% on top in the US.
Americans are the best tippers over here, very popular with staff.
Clever punters buy the chef a pint as soon as they order.
When they extend that system to kitchen staff, and do absolutely nothing about thieving servers pocketing tips, then they are complicit in stealing.
Ending 5he tip regime does have some support here, but servers will throw a fit if it ever gets traction. They want to keep stealing tip money from kitchen staff and bussers, and they do not want to pay taxes.
Just getting rid of that special minimum wage exception would likely boost tax revenue a significant amount. Restaurants are everywhere now, raking in a lot of money, and most tips are never declared and properly taxed. It is really weird how the state lets that go.