Europe, Boring Until it's Not
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Re: Europe, Boring Until it's Not
and it's pontoon yacht, ya bastard
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viewtopic.php?p=60751#p60751
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Re: Europe, Boring Until it's Not
Just fry your tofu on the stove, no need for a grill....
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Re: Europe, Boring Until it's Not
That's what we are doing. Except it's entrecote, pork filé, german sausages and salmon.

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Re: Europe, Boring Until it's Not
It's just these Americans, the only way they know how to cook is barbeque.Hastur wrote: Thu Jul 26, 2018 1:55 am That's what we are doing. Except it's entrecote, pork filé, german sausages and salmon.

Death, death, to the IDF.


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Re: Europe, Boring Until it's Not
Because its the only good wayMontegriffo wrote: Thu Jul 26, 2018 4:56 amIt's just these Americans, the only way they know how to cook is barbeque.Hastur wrote: Thu Jul 26, 2018 1:55 am That's what we are doing. Except it's entrecote, pork filé, german sausages and salmon.![]()

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Re: Europe, Boring Until it's Not
Grilling is not BBQ, you fucking lobster.Montegriffo wrote: Thu Jul 26, 2018 4:56 amIt's just these Americans, the only way they know how to cook is barbeque.Hastur wrote: Thu Jul 26, 2018 1:55 am That's what we are doing. Except it's entrecote, pork filé, german sausages and salmon.![]()
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Re: Europe, Boring Until it's Not
Barbeque is done with a smoker, not a grill, you son of a bitch.Montegriffo wrote: Thu Jul 26, 2018 4:56 amIt's just these Americans, the only way they know how to cook is barbeque.Hastur wrote: Thu Jul 26, 2018 1:55 am That's what we are doing. Except it's entrecote, pork filé, german sausages and salmon.![]()
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Re: Europe, Boring Until it's Not
And here I thought it was "poontang yacht" to properly name it's use.

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Re: Europe, Boring Until it's Not
Please stop talking. It depends on the meat.SuburbanFarmer wrote: Thu Jul 26, 2018 9:00 amBarbeque is done with a smoker, not a grill, you son of a bitch.Montegriffo wrote: Thu Jul 26, 2018 4:56 amIt's just these Americans, the only way they know how to cook is barbeque.Hastur wrote: Thu Jul 26, 2018 1:55 am That's what we are doing. Except it's entrecote, pork filé, german sausages and salmon.![]()
Also, grilling is part and parcel when it come to a good cooked meat.
Smoking, only if you have time...12+ hours for a good smoked meat.
Last edited by The Conservative on Thu Jul 26, 2018 10:32 am, edited 1 time in total.
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