Snouts and Assholes
I will be making some sausage out of her, but not a lot, some real bologna would be fantastic. Shootin for 150# each Steak, Roast, Burger, remainder will be misc. Stew meat, ribs, etc.
Most the big round steaks I'll cube, gotta have some chicken fried steaks. I'll cut the roasts a minimum of 3#, but try for a 5# because a roast really doesn't cook right smaller than that.