Meanwhile in America

[The Conservative]

DEA makes nearly 300 arrests, seizes 600 pounds of drugs in massive Florida operation

[C-Mag]

Monte your telling me that pineapple goes with mozzarella

Better with a decent cheese like cheddar.

Look, you fuckers pour maple syrup on meat you ain't got no right to complain about cheese and pineapple.
Marshmallow and potatoes, what the fuck is that about?
Btw, pumpkins are for soup not desserts.
You are happy enough to put sweet and acidic pickles with cheese on a burger how is that any different from pineapple on a pizza?

I dont do any of that shit. I like clean flavors, simple seasonings, no patties going on in my mouth.

My favorite meals are beef with salt n pepper, steamed veggies with butter, simple salad w oil n vinegar

[C-Mag]

Except pumpkins, leave my holiday pie alone.

[Montegriffo]

Except pumpkins, leave my holiday pie alone.

I'm not threatening it.
I even tried making pumpkin pie and liked the taste but not the texture but this was because I used the wrong type of pumpkin.

Just pointing out that taste is, well, a matter of taste.

[Speaker to Animals]

You probably never ate real (good) pumpkin pie.

[Montegriffo]

Monte your telling me that pineapple goes with mozzarella

Better with a decent cheese like cheddar.

Look, you fuckers pour maple syrup on meat you ain't got no right to complain about cheese and pineapple.
Marshmallow and potatoes, what the fuck is that about?
Btw, pumpkins are for soup not desserts.
You are happy enough to put sweet and acidic pickles with cheese on a burger how is that any different from pineapple on a pizza?

I dont do any of that shit. I like clean flavors, simple seasonings, no patties going on in my mouth.

My favorite meals are beef with salt n pepper, steamed veggies with butter, simple salad w oil n vinegar

Nothing wrong with being a fussy eater either.
I respect your right to find challenging flavours difficult.
I think you are missing out, but it's no business of mine.

[Montegriffo]

You probably never ate real (good) pumpkin pie.

That's what I'm saying.
I was curious enough to try making it but I used butternut squash which was too potato-like in texture. That is the only time I've eaten it.
Next time I will use tinned pumpkin puree as recommended by My Dog Jesse and Kath.
The taste was very nice, I love nutmeg, cinnamon, ginger, cloves and allspice.

[C-Mag]

Better with a decent cheese like cheddar.

Look, you fuckers pour maple syrup on meat you ain't got no right to complain about cheese and pineapple.
Marshmallow and potatoes, what the fuck is that about?
Btw, pumpkins are for soup not desserts.
You are happy enough to put sweet and acidic pickles with cheese on a burger how is that any different from pineapple on a pizza?

I dont do any of that shit. I like clean flavors, simple seasonings, no patties going on in my mouth.

My favorite meals are beef with salt n pepper, steamed veggies with butter, simple salad w oil n vinegar

Nothing wrong with being a fussy eater either.
I respect your right to find challenging flavours difficult.
I think you are missing out, but it's no business of mine.

Alrighty, you enjoy your Applebys slop, where they hide inferior ingredients with spices and sauces made from recycled butter off the plates of last weeks customers.

[C-Mag]

You probably never ate real (good) pumpkin pie.

That's what I'm saying.
I was curious enough to try making it but I used butternut squash which was too potato-like in texture. That is the only time I've eaten it.
Next time I will use tinned pumpkin puree as recommended by My Dog Jesse and Kath.
The taste was very nice, I love nutmeg, cinnamon, ginger, cloves and allspice.

Yeah, pumpkin pie does get a lot better using raw pumpkin. The tin works just fine.

And I like my pumpkin pie on the dryer side, or more firm.

[Montegriffo]

I dont do any of that shit. I like clean flavors, simple seasonings, no patties going on in my mouth.

My favorite meals are beef with salt n pepper, steamed veggies with butter, simple salad w oil n vinegar

Nothing wrong with being a fussy eater either.
I respect your right to find challenging flavours difficult.
I think you are missing out, but it's no business of mine.

Alrighty, you enjoy your Applebys slop, where they hide inferior ingredients with spices and sauces made from recycled butter off the plates of last weeks customers.

I have no idea what Applebys is.
I rarely eat food made by anyone else.
In fact, the last time was an award-winning, woodfired oven, authentic Naples style pizzeria nearby.
I was very disappointed by its undercooked base and the sparsity of cheese and toppings on it.
That's twice in the last year (family birthdays) that it has been poor IMO and I won't be going again.