Batch numero uno was dumped yesterday. Nasty. No way I am going to like it no matter how long it ages.
Second batch went out of primary to fill the carboy I just emptied. It is the viking's blood mead. It tastes okay out of the primary. I think that one is going to be okay.
Remember when I said the first one wasn't fermenting right? I think I just got some wild yeast or something in there that made it really, really bad.
I started pear cider yesterday, and will probably start a pineapple-apple cider today.
My wee heavy is waiting to go from primary to bottling, but I am waiting on the freaking bottles. It's outgassing through the air lock, so I think it's going to be fine.
Will probably try to create some kind of honey ale next. Not sure if I am going to do it this month or just wait.