I am more interested in begging the question of why obsessed my comment about reducing the size of large farms to many small farms and ignored the context: sustainable agriculture, which does not preclude large wheat farms. I was talking about vegetables and fruits.brewster wrote: Thu Feb 28, 2019 11:58 amNot all meat is created equal. Beef is by far the worst at feed conversion. My family eats very little, perhaps 2 or 3 meals a month, mostly ground meat.Montegriffo wrote: Thu Feb 28, 2019 11:51 am Cut down on the meat and there will be plenty of food to go around.
StA, as I said, fruit and vegetables are a small fraction of US farming. Focusing on them begs the question.
I think you are arguing against a straw man.
But in reply to Monty's silly comment: no. Outside of a few grass crops like wheat and corn, we waste a huge amount of land to produce vegetables and fruits.