Speaker to Animals wrote: ↑Wed Jan 16, 2019 2:32 pmTheReal_ND wrote: ↑Wed Jan 16, 2019 2:30 pmNo such thing. We use a slightly modified version of OKC if there is any difference at all.
Shit was good when I was there, dude. Beef brisket is all I want from BBQ.
Telling Carolina BBQ people to eat a dick is redundant, though. Fun fact, it's just dicks and the "sauce" is Italian salad dressing from Walmart.
I know. They use vinegar base. OKC is tomato based with worschester sauce. You have to go WAY north in Texas to find authentic molasses based KC BBQ and even then expect to wait in line around the next block.