Food and drink

[Hanarchy Montanarchy]

I've never done it with the brief pre-veggie roast.

Ima give this sum'bich another try next time I've got people over.

[Speaker to Animals]

The meat generally needs to cook much longer than the veggies.

[Speaker to Animals]

I forgot..

When you are done, drain the remaining broth into a container. In the pan you used to sear the meat, put on medium high temp. Add a few table spoons of butter. As it melts, stir in a little bit of flour. Slowly mix in the broth you set aside, stirring constantly so there is no clumps of flour anywhere. Let it come to a really low boil and continue stirring constantly until it reduces and becomes gravy. You can add corn starch to speed it up, but it's best to do that in the melted butter stage, since the corn starch likes to clump up otherwise.

Another option if you want to make a surplus of food for later is to take that broth and instead use it to to cook a cup of rice. You should have just about two cups left, which is perfect for a cup of rice. It tastes super good with the pot roast broth, though you probably do not want to mix it with the pot roast (potatoes and rice not great combo, LOL).

[C-Mag]

A Japanese Sushi Chef just paid $3.1 Million for a 600 pound Bluefin Tuna. That's over $5,000 per pound. It can't be that damn good. What's up with this ?

https://clashdaily.com/2019/01/what-thi ... your-mind/

[Montegriffo]

A Japanese Sushi Chef just paid $3.1 Million for a 600 pound Bluefin Tuna. That's over $5,000 per pound. It can't be that damn good. What's up with this ?

It's not worth it, the real price is around $800 a kilo. It's a publicity stunt which happens every year to publicise the restaurant chain of the highest bidder in the New Year tuna auction.
Won't go on for much longer as bluefin are almost extinct now and have been below the population levels needed to recover for years.
It's a disgusting circus show profiting off the last few fish left of the species.

[SuburbanFarmer]

Anarcho-Capitalism results in extreme resource depletion, and price inflation. News at 11.

[C-Mag]

A Japanese Sushi Chef just paid $3.1 Million for a 600 pound Bluefin Tuna. That's over $5,000 per pound. It can't be that damn good. What's up with this ?

It's not worth it, the real price is around $800 a kilo. It's a publicity stunt which happens every year to publicise the restaurant chain of the highest bidder in the New Year tuna auction.
Won't go on for much longer as bluefin are almost extinct now and have been below the population levels needed to recover for years.
It's a disgusting circus show profiting off the last few fish left of the species.

Thanks !
I'm not a sushi guy, it all seems a little ridiculous. The Japs are nuts about their seafood. They don't give AF about extinctions.

[C-Mag]

Biggest Bluefin ever caught, almost 1500 lbs, 1979, Nova Scotia

[SuburbanFarmer]

Biggest Bluefin ever caught, almost 1500 lbs, 1979, Nova Scotia

Won't see that one beat for a century, at least.

[C-Mag]

Yeah, likely true. I'm doing some reading on them, sounds like with decent feed they get to about 500lbs by age 15, they think they can live to about 50 years.

Amazingly, Bluefin wasn't really used by the Japs until 60s or 70s.