It's my heart I am looking out for. I am cut like an Adonis, sorry, no pics ladies.SuburbanFarmer wrote: ↑Wed Dec 26, 2018 11:48 amMore info please.
Also, meat fat does not translate to body fat.
But reverse searing is just baking the cut for about an hour at a super low heat so the tasty, tasty fat gets all up in the guts, but it stays pretty rare. Then, pop it out and really quickly sear the outside to preference.