Your Friend the State

[Fife]

[Ph64]

You are the state. This is a Republic.

If you don't like what is going on here, change the law.

Which, of course, you alone can't do alone... So you have to organize people to vote that way. Then the people against you bring out Claudius' mob... Er, "anti-fascists"... To harass and threaten you, while using their defacto ownership of the media to denounce your ideas as bigoted, racist, fascist, or some other slur. If you don't work for yourself your employer gets bad PR and fires you (or if you do your business suffers as clients avoid you for similar reasons)... Paypal/Stripe stop doing business with you and maybe force their customers to ban you.I

"But, but... All I wanted to do was handout sandwiches to the homeless...".

You want to poison the homeless, maybe even kill them with e-coli, salmonella, etc!! No more, end homeless genocide!! This fascist wants to bring back camps for the homeless where we poison them to death. Lock the fascist up!!

...slowly You realize that a bag full of sandwiches has destroyed your life, and your liberty was sacrificed long ago, probably before you were even born.

[nmoore63]

You are the state. This is a Republic.

If you don't like what is going on here, change the law.

Just try and leave me bitch

[clubgop]

Very different level of risk between freshly baked cakes and raw meat. Especially meat past its use by date and in a dumpster.

You are a fucking idiot. How about a little research. The biggest and most notable outbreaks of these diseases in the US most recently isnt of raw meat or rather meat undercooked it is from raw produce. Tomatoes and Spinach outbreaks were national. The one example of meat we have in this case is chili. You call yourself a cook, you know how to make chili? You have to season and brown the meat first on it's own then you mix it with the other ingredients before throwing into the pot to cook further. That meat is throughly cooked I would bet my life that of anything had e coli survive that it was the other ingredients not the meat. You are such a sweet bitch for the state.

You would be betting your life. Slow cooking is the worst thing you could do to e coli contaminated food. It just makes them more resistant to heat. You actually encourage the little bastards to get stronger. And you just about can't freeze the fuckers to death either. Nasty, nasty little bugs.

But the premise of the thread is correct - you'd have far less chance of of getting ill at the homeless giveaway that you would in your own home. Organised cooking tends to be a lot safer than than a domestic kitchen where a quick rinse of the cutting board under warm water after chopping up the chicken but before dicing the tomatoes can often be the norm.

You brown the meat first almost always. As for slow cooking what are talking about? As long as the meat reaches a certain temp for a period of time it is fine. Get a meat thermometer problem solved

[Montegriffo]

You are a fucking idiot. How about a little research. The biggest and most notable outbreaks of these diseases in the US most recently isnt of raw meat or rather meat undercooked it is from raw produce. Tomatoes and Spinach outbreaks were national. The one example of meat we have in this case is chili. You call yourself a cook, you know how to make chili? You have to season and brown the meat first on it's own then you mix it with the other ingredients before throwing into the pot to cook further. That meat is throughly cooked I would bet my life that of anything had e coli survive that it was the other ingredients not the meat. You are such a sweet bitch for the state.

You would be betting your life. Slow cooking is the worst thing you could do to e coli contaminated food. It just makes them more resistant to heat. You actually encourage the little bastards to get stronger. And you just about can't freeze the fuckers to death either. Nasty, nasty little bugs.

But the premise of the thread is correct - you'd have far less chance of of getting ill at the homeless giveaway that you would in your own home. Organised cooking tends to be a lot safer than than a domestic kitchen where a quick rinse of the cutting board under warm water after chopping up the chicken but before dicing the tomatoes can often be the norm.

You brown the meat first almost always. As for slow cooking what are talking about? As long as the meat reaches a certain temp for a period of time it is fine. Get a meat thermometer problem solved

You don't kill the toxins by killing the bacteria. If a piece of meat has enough bacteria on it you will still get ill no matter how well you cook it.

[clubgop]

You would be betting your life. Slow cooking is the worst thing you could do to e coli contaminated food. It just makes them more resistant to heat. You actually encourage the little bastards to get stronger. And you just about can't freeze the fuckers to death either. Nasty, nasty little bugs.

But the premise of the thread is correct - you'd have far less chance of of getting ill at the homeless giveaway that you would in your own home. Organised cooking tends to be a lot safer than than a domestic kitchen where a quick rinse of the cutting board under warm water after chopping up the chicken but before dicing the tomatoes can often be the norm.

You brown the meat first almost always. As for slow cooking what are talking about? As long as the meat reaches a certain temp for a period of time it is fine. Get a meat thermometer problem solved

You don't kill the toxins by killing the bacteria. If a piece of meat has enough bacteria on it you will still get ill no matter how well you cook it.

[SuburbanFarmer]

You brown the meat first almost always. As for slow cooking what are talking about? As long as the meat reaches a certain temp for a period of time it is fine. Get a meat thermometer problem solved

You don't kill the toxins by killing the bacteria. If a piece of meat has enough bacteria on it you will still get ill no matter how well you cook it.

Both right, and both wrong... This thread is now amusing.