Food and drink

[Fife]

But is a hot dog a sandwich?

[SuburbanFarmer]

Portillo's

Dude, that makes me wet.

[Hastur]

Nope

Nürnberger Rostbratwürste mit Sauerkraut und Kartoffelpüree.



or Bangers with mash and onion gravy.

[C-Mag]

Monte, do you have a good Osso Bucco recipe ?

I have some really nice hock cuts from my beef in the freezer and I'm thinking of trying it this weekend.

[Montegriffo]

Monte, do you have a good Osso Bucco recipe ?

I have some really nice hock cuts from my beef in the freezer and I'm thinking of trying it this weekend.

Should be veal really so you will have to cook it for longer than the recipes say to get it properly tender.
Like any casserole dishes it is worth taking the time to brown the meat off first then remove from the pan and fry off your vegetables (a mirepoix mix of carrots, leeks, onions and celery diced small)in the same oil/butter. You are not really trying to brown the veg so a low heat for about 5 mins. The purpose of the stock veg is to add sweetness. Leaving the veg in the pan, add your white wine and boil furiously on a higher heat for a couple of minutes to reduce the liquid.
Add your mushrooms (traditionally porcini but anything will do) some passata (pureed tomatoes) a good beef or veg stock cube and bring to a simmer. Put the meat back in, cover and simmer for at least a couple of hours. Better still put it in a low-medium oven and braise it for as long as it takes to tenderise the meat and thicken the sauce (3 or 4 hours). Serve it with some risotto and greens.
Buon Appetito.

Traditionally you would coat the meat in some seasoned flour before browning to help thicken the sauce but most modern chefs skip this stage as it impairs the flavour, if the sauce is looking too thin remove the lid halfway through cooking to aid the reduction (evaporation)

Very similar to a French Boeuf Borgingnon really but you use white wine instead of red and add tomatoes instead of a dark beef stock.

If you want to add a few fresh herbs always add them just before serving. Parsley, thyme and bayleaves (bayleaves go in early) would all suit the dish.

[C-Mag]

Thanks Brother, I'm trying it on Saturday

[C-Mag]

But is a hot dog a sandwich?

I don't know, but hot dogs get ketchup and sausages get mustard.

[Haumana]

But is a hot dog a sandwich?

I don't know, but hot dogs get ketchup and sausages get mustard.

And sprinkling of onions for the dog.

[Fife]

[Speaker to Animals]

Don't do meth, people.