Literal Odds and Ends

[Kath]

I love well done meat. I just like the burnt flavor.

There are restaurants that have a sign on the door warning you that they will not do your steak well-done. If you need your steak well done, you don't like steak.

Just bake the damn cake.

[C-Mag]

I love well done meat. I just like the burnt flavor.

There are restaurants that have a sign on the door warning you that they will not do your steak well-done. If you need your steak well done, you don't like steak.

That's just nonsense.
How you like your steak is up to the individual.

The Individual PFffft................ shouldn't decisions like that be up to the State? What if speaking out about how steak should be cooked infringes upon an immigrants religious demands.

Get with it man, decisions like this cannot be left to individuals.

[Montegriffo]

The Individual PFffft................ shouldn't decisions like that be up to the State? What if speaking out about how steak should be cooked infringes upon an immigrants religious demands.

Get with it man, decisions like this cannot be left to individuals.

Your burn has just enough heat to prepare a steak tartare.

[Kath]

The Individual PFffft................ shouldn't decisions like that be up to the State? What if speaking out about how steak should be cooked infringes upon an immigrants religious demands.

Get with it man, decisions like this cannot be left to individuals.

Your burn has just enough heat to prepare a steak tartare.

Well played, Monte.

[SuburbanFarmer]

I don’t need a law or anything about steak doneness- although we do have those.

It’s just disgusting to waste an expensive cut of beef, and turn it into food waste.

[Kath]

I don’t need a law or anything about steak doneness- although we do have those.

It’s just disgusting to waste an expensive cut of beef, and turn it into food waste.

Agreed.so disrespectful of the donor.

[Speaker to Animals]

You'd have to go somewhere expensive to get char broiled steak. The dindus in the back kitchen at the typical Longhorn have no idea what that means.

[SuburbanFarmer]

You'd have to go somewhere expensive to get char broiled steak. The dindus in the back kitchen at the typical Longhorn have no idea what that means.

No, dude. Find a local butcher, get your NY Strip, salt, pepper, maybe a nice spice rub. Turn your grill on high, and LET IT HEAT UP. After 15-20 mins, slap your steak on there and don’t duck with it for 5 mins. Flip it, and don’t fuck with it for 5 mins. Feel for doneness, and serve.

To test, hold your index finger against the fat at the end of your thumb, and poke the fat with your other index finger. The steak should feel like that when you poke it.

Med Rare - index
Med - middle finger
Med well - ring finger.
Well done - pinky.

You can’t get a good steak from a restaurant. They’ll serve you bullshit every time.

[Speaker to Animals]

No can do.

The condo association decided it would be a great idea to place building smoke detectors on all the balconies and patios.

[SuburbanFarmer]

No can do.

The condo association decided it would be a great idea to place building smoke detectors on all the balconies and patios.

You can grill out on the grass tho. Or take the batteries out.

If not, move out of Brownshirt Town.