Preparing for Uncertainty and Self Reliance

[C-Mag]

Pretty cool.

Reusing wood like this isn't new. I've noticed in a lot of older houses that drawers were actualy made from old fruit crates.

[Fife]

Hmmm.

I prefer my drawers (and especially my lady's drawers) made of cotton.

To each his own, I reckon.

[C-Mag]

Hmmm.

I prefer my drawers (and especially my lady's drawers) made of cotton.

To each his own, I reckon.

What do you know, in your country their still makin drawers outta burlap sacks.

[Haumana]

What do you know, in your country their still makin drawers outta burlap sacks.

Mine would ask what are drawers?

[C-Mag]

Slaughtered the Beef today.
Hanging Carcass Weight was 577 lbs. Right about where I thought she'd be. Good marbling, she'll hang for about 17 days aging, then I'll butcher.

I shot a couple pics, I'll get them up when I can.

[Okeefenokee]

You're a monster.

[SuburbanFarmer]

Slaughtered the Beef today.
Hanging Carcass Weight was 577 lbs. Right about where I thought she'd be. Good marbling, she'll hang for about 17 days aging, then I'll butcher.

I shot a couple pics, I'll get them up when I can.

Very cool. Looking forward to hearing about the process.

[Haumana]

Slaughtered the Beef today.
Hanging Carcass Weight was 577 lbs. Right about where I thought she'd be. Good marbling, she'll hang for about 17 days aging, then I'll butcher.

I shot a couple pics, I'll get them up when I can.

Nice!

[C-Mag]

Spring 2017


March 2018


Today- .243 to the head, immediate, painless. The proper shot is a center point on the forehead by visualizing an X with the corners at the eyes and base of ears.


Quartering - Hind Quarters to the right, Front to the left. Youre looking at what would be a bacon on a hog. You can see there is actually marbling in that meat as well. Which means she will be very tasty.

Note: The Yellow Fat is a sign of Grass Fed Beef

[Okeefenokee]

Which part is the vienna sausages?