Montegriffo wrote:I'm still thinking about solid gold saucepans. More conductive than copper and tarnish free. I really want one now, I'm going to have to start saving up....
Gold wire would be MUCH better than copper, for computers/cable/infrastructure. Shame that it's all below our reach on this planet..
Montegriffo wrote:I'm still thinking about solid gold saucepans. More conductive than copper and tarnish free. I really want one now, I'm going to have to start saving up....
Gold wire would be MUCH better than copper, for computers/cable/infrastructure. Shame that it's all below our reach on this planet..
Montegriffo wrote:I'm still thinking about solid gold saucepans. More conductive than copper and tarnish free. I really want one now, I'm going to have to start saving up....
Gold wire would be MUCH better than copper, for computers/cable/infrastructure. Shame that it's all below our reach on this planet..
What to do...
Hey, I'm all for a ludicrously inefficient space-mining operation. Hell, make it an ethno-state while you're there. Just get our monkey asses beyond this planet.
Speaker to Animals wrote:Would have to some kind of Malloy, no? Wouldn't the gold leach off into the food?
Melting point is over 1000 degrees. You would scrape a lot off if you used a metal scourer to wash up. It would be impervious to acidic foods unlike alumimium which is harmful to digest. Stupid trendy chefs went through a phase of putting gold leaf on dishes a decade ago. That's some expensive shit...
For legal reasons, we are not threatening to destroy U.S. government property with our glorious medieval siege engine. But if we wanted to, we could. But we won’t. But we could.
Speaker to Animals wrote:Would have to some kind of Malloy, no? Wouldn't the gold leach off into the food?
Melting point is over 1000 degrees. You would scrape a lot off if you used a metal scourer to wash up. It would be impervious to acidic foods unlike alumimium which is harmful to digest. Stupid trendy chefs went through a phase of putting gold leaf on dishes a decade ago. That's some expensive shit...
We use cast iron, like God intended. There is no superior pan on Earth. These things will outlast my grandkids.
Speaker to Animals wrote:Would have to some kind of Malloy, no? Wouldn't the gold leach off into the food?
Melting point is over 1000 degrees. You would scrape a lot off if you used a metal scourer to wash up. It would be impervious to acidic foods unlike alumimium which is harmful to digest. Stupid trendy chefs went through a phase of putting gold leaf on dishes a decade ago. That's some expensive shit...
We use cast iron, like God intended. There is no superior pan on Earth. These things will outlast my grandkids.
Much smaller flame to heat up a gold pan. Won't anyone think of the environment...
Free gold pans to everyone to help save the planet. Gold power lines too.
For legal reasons, we are not threatening to destroy U.S. government property with our glorious medieval siege engine. But if we wanted to, we could. But we won’t. But we could.
