I've had scones. Biscuits are not scones. Scones are for animals and slaves.Montegriffo wrote: ↑Thu Aug 23, 2018 2:03 amThose are plain scones. First thing I learned to bake when I was about 7.SuburbanFarmer wrote: ↑Wed Aug 22, 2018 7:09 pmDamn... I will have to try that soon.Okeefenokee wrote: ↑Wed Aug 22, 2018 7:07 pmIt's very easy.
https://www.allrecipes.com/recipe/20075/basic-biscuits/
For some reason, I thought it was a lot more involved.
Recipe just needs cheese and mustard...
Preparing for Uncertainty and Self Reliance
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Re: Preparing for Uncertainty and Self Reliance
GrumpyCatFace wrote:Dumb slut partied too hard and woke up in a weird house. Ran out the door, weeping for her failed life choices, concerned townsfolk notes her appearance and alerted the fuzz.
viewtopic.php?p=60751#p60751
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Re: Preparing for Uncertainty and Self Reliance
Bah !Montegriffo wrote: ↑Thu Aug 23, 2018 2:26 amhttps://en.wikipedia.org/wiki/SconeRound British scones can resemble North American biscuits in appearance, but scones traditionally rely on cold butter, while biscuits are more often made with other kinds of animal fat or vegetable shortening.[16] Also, while scones are frequently (but not always) sweet, and served with coffee and tea, biscuits are served more like a bread roll, often with breakfast in the American South.
I have always wondered what a biscuit is in America.
Total misnomer really as bis cuit means twice cooked and generally refers to what you call cookies.
I had been visualising something like Navy hard tack to dip in your gravy.
You guys have weird names for everything. Breakfast Sausages are called Bingers or some silly shit, you call cigarettes Fags, a flashlight a Torch.
Just keep cooking proper Fish N Chips.
PLATA O PLOMO
Don't fear authority, Fear Obedience
Don't fear authority, Fear Obedience
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Re: Preparing for Uncertainty and Self Reliance
When I smoke a fag no problem, when you do it it's a hate crime.
For legal reasons, we are not threatening to destroy U.S. government property with our glorious medieval siege engine. But if we wanted to, we could. But we won’t. But we could.
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Re: Preparing for Uncertainty and Self Reliance
Hey, over here it's ........................ if a tree falls in the woodsMontegriffo wrote: ↑Sat Aug 25, 2018 3:10 amWhen I smoke a fag no problem, when you do it it's a hate crime.
PLATA O PLOMO
Don't fear authority, Fear Obedience
Don't fear authority, Fear Obedience
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Re: Preparing for Uncertainty and Self Reliance
Beginning the harvest in earnest now.
We’ve already gotten:
10 lbs Tomatoes
10 lbs banana peppers
10 lbs green beans
2 sugar pumpkins
I’d estimate another 2x that still sitting in the field.
Casualties:
Cantaloupes didn’t fare well
Honeydews look stunted
Corn got demolished by raccoons
Still a bunch of garlic, onions, and potatoes too. Here’s the first bucket of beans.
We’ve already gotten:
10 lbs Tomatoes
10 lbs banana peppers
10 lbs green beans
2 sugar pumpkins
I’d estimate another 2x that still sitting in the field.
Casualties:
Cantaloupes didn’t fare well
Honeydews look stunted
Corn got demolished by raccoons
Still a bunch of garlic, onions, and potatoes too. Here’s the first bucket of beans.
You do not have the required permissions to view the files attached to this post.
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Re: Preparing for Uncertainty and Self Reliance
Well done sir! You got this agriculture shit on lockdown. I'm gonna start calling you MonsantoCatFace. But seriously, you are doing some cool shit with your property. I am growing scotch bonnet and jalapeno peppers atm. True story, the other day I ate some scotch bonnet peppers and was tearing up because they were very hot. The oil from them got on my hand, and I took a shit and when I wiped my ass, I felt a burning sensation. I got into the shower and washed my ass, but it burned for awhile. Remember awhile back when my peppers weren't hot and I couldn't figure out why? I don't have that problem with the scotch bonnet ones. My asshole can attest to that.SuburbanFarmer wrote: ↑Tue Sep 18, 2018 3:54 pmBeginning the harvest in earnest now.
We’ve already gotten:
10 lbs Tomatoes
10 lbs banana peppers
10 lbs green beans
2 sugar pumpkins
I’d estimate another 2x that still sitting in the field.
Casualties:
Cantaloupes didn’t fare well
Honeydews look stunted
Corn got demolished by raccoons
Still a bunch of garlic, onions, and potatoes too. Here’s the first bucket of beans.
image.jpg
Shikata ga nai
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Re: Preparing for Uncertainty and Self Reliance
Some ranch sauce from the Gainesville KFC will cool off your butthole. I'm told.heydaralon wrote: ↑Wed Sep 19, 2018 2:01 pmWell done sir! You got this agriculture shit on lockdown. I'm gonna start calling you MonsantoCatFace. But seriously, you are doing some cool shit with your property. I am growing scotch bonnet and jalapeno peppers atm. True story, the other day I ate some scotch bonnet peppers and was tearing up because they were very hot. The oil from them got on my hand, and I took a shit and when I wiped my ass, I felt a burning sensation. I got into the shower and washed my ass, but it burned for awhile. Remember awhile back when my peppers weren't hot and I couldn't figure out why? I don't have that problem with the scotch bonnet ones. My asshole can attest to that.SuburbanFarmer wrote: ↑Tue Sep 18, 2018 3:54 pmBeginning the harvest in earnest now.
We’ve already gotten:
10 lbs Tomatoes
10 lbs banana peppers
10 lbs green beans
2 sugar pumpkins
I’d estimate another 2x that still sitting in the field.
Casualties:
Cantaloupes didn’t fare well
Honeydews look stunted
Corn got demolished by raccoons
Still a bunch of garlic, onions, and potatoes too. Here’s the first bucket of beans.
image.jpg
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Re: Preparing for Uncertainty and Self Reliance
Some good points, a lot of doom right around the cornerSuburbanFarmer wrote: ↑Mon Sep 03, 2018 7:13 pmThis guy nailed it.
https://www.zerohedge.com/news/2018-09- ... ring-works
PLATA O PLOMO
Don't fear authority, Fear Obedience
Don't fear authority, Fear Obedience
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Re: Preparing for Uncertainty and Self Reliance
Well, I have to say this garden has been a success, despite an epic fail on corn, onions, and potatoes. Got around a dozen stunted potatoes - enough for a few meals. I'll have to review our growing process for them.
We're up to roughly 40lb Tomatoes, 10 gallons of green beans (canning as fast as possible), a dozen cucumbers, and half a dozen peppers and sugar pumpkins.
I can't believe the yield coming out of these bean plants. They really love it here.
Still to come, more beans, tomatoes, rhubarb, and honeydew melons!
We're up to roughly 40lb Tomatoes, 10 gallons of green beans (canning as fast as possible), a dozen cucumbers, and half a dozen peppers and sugar pumpkins.
I can't believe the yield coming out of these bean plants. They really love it here.
Still to come, more beans, tomatoes, rhubarb, and honeydew melons!