Montegriffo wrote:Nuts are a very good source of protein unless you are avoiding fats.Speaker to Animals wrote:I mean.. just looking at my typical meal plan.. It's already mostly vegetables. But I still need like 150-200 grams of protein in there, and I definitely don't need additional carbs on top of those I get from regular vegetables. Some of that high-carb stuff is great for when you are bulking. Oatmeal for instance is one of my favorites. But I can't eat that every day without getting fat. I have to cycle high carbs throughout the week to avoid getting fat.
A typical chicken breast has about 1.4 grams of fat, 25 grams of protein, and 0 grams of carbs. Only 0.4 grams of that 1.4 grams of fat is saturated fat. That's perfect. That's what puts muscle on me and helped me to burn off most of the fat I accumulated when I was bulking for a long time (really bad idea, don't ever do that).
I shit you not, if you could show me a vegan food source that has that nutritional profile, I would seriously look into switching for a while.
But there is also the issue of protein synthesis. Obviously, this food source needs to be supplemented with all the amino acids it is missing to match what you get from meat, but I can get the amino acids.
I just don't see it happening. The only way you can sort of make it work is through protein powders or something, and that's not real food. It's a terrible way to maintain your muscle and strength.
I eat raw nuts too. That kind of fat is not bad. I struggle with my bad cholesterol, so I try to minimize saturated fats. There's really no other reason to limit saturated fats than that other than just trying to reduce calories.
Today, for instance:
~30 ounces boneless skinless chicken breast
10 slices of low-fat low-sodium turkey bacon to wrap around the chicken
~4-5 cups of fresh green beans
3 large carrots
One serving of Greek yogurt
1 Fitcrunch protein bar (my treat/desert)
About 3 servings of olive oil as my fat source
I usually have more variety in vegetables, but I wanted to eat most of these beans before long.
If there existed a vegan protein source to match that chicken (the turkey bacon is just for flavor and total was only about 250 calories), then you can see I could easily switch over.
I think a lot of men like me are in the same boat.
I am all for ending factory farms, though. But you also have economic problems that lead to this now. A lot of people cannot afford to eat local food any longer.