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Freezers are filling up, cappicolas and guanciales are hung, sausage is stuffed. What a life.
Cool, thanks.SuburbanFarmer wrote: ↑Mon Feb 12, 2024 10:12 pm
Hollar Homestead. It’s a nice daily diary from a guy with a ton of kids.
I really like Just a Few Acres Farm, and Better Together Homestead too. Great content.
That's pretty awesome! What is the average daily temperature in that meat cave?SuburbanFarmer wrote: ↑Mon Feb 19, 2024 4:46 pmThanks brother. Here’s my meat cave. Cappicola and guanciale around May, if all goes well.
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Just under 50 degrees. Its vented to the outside, but stays stable enough. I'll eventually try to use it as a root cellar/ cheese barn.Haumana wrote: ↑Mon Feb 19, 2024 9:07 pmThat's pretty awesome! What is the average daily temperature in that meat cave?SuburbanFarmer wrote: ↑Mon Feb 19, 2024 4:46 pmThanks brother. Here’s my meat cave. Cappicola and guanciale around May, if all goes well.
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What do you do with your Cappicola. I need to make that.SuburbanFarmer wrote: ↑Mon Feb 19, 2024 4:46 pmThanks brother. Here’s my meat cave. Cappicola and guanciale around May, if all goes well.
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Just keeping it simple for now.C-Mag wrote: ↑Mon Feb 19, 2024 11:07 pmWhat do you do with your Cappicola. I need to make that.SuburbanFarmer wrote: ↑Mon Feb 19, 2024 4:46 pmThanks brother. Here’s my meat cave. Cappicola and guanciale around May, if all goes well.
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DAMN that’s a lot of meat dude. I was exhausted just helping the dude cut up my pigs.C-Mag wrote: ↑Fri Mar 08, 2024 8:45 pmBeef feeding is going well.
I'm 78 days through 150 day feed out.
Started with 3.5 lbs per day of barley, they are now eating 21 lbs per day.
My gues is they are over 900 lbs now, and are putting on slightly over 2 lbs per day.
I'd like to hit 1100 lbs at time of slaughter, I should be close.
Should be around 640 lbs hanging weight and maybe 480 lbs package beef each.
I have about $4000 dollars into them, including feed for the remainder.
We butchered 2 beef, 4 hogs, elk and 1 deer this year in the butcher room.
Chickens are doing well. Averaging 11 eggs per day.
Compost project continuing. I've discovered that if I want really good compost from wood chips, I'm going to have to grind the material smaller.
Thinking real hard about getting into my own feed production.
Interesting discussion.SuburbanFarmer wrote: ↑Fri Mar 08, 2024 9:53 pm
DAMN that’s a lot of meat dude. I was exhausted just helping the dude cut up my pigs.
Interesting episode about free feed sources for pigs/chickens: