


You started making Swedish knäckebröd? That's hard core. Do you keep them hanging from the ceiling as well?The Conservative wrote: Tue Jan 19, 2021 1:51 pmMy family has gone to the one in the middle, and we have no issues with it.
We have a hydroponic garden for year-round vegetables. We have flour (over 100 lbs) which we restock every 6 months, to make home made breads.Hastur wrote: Wed Jan 20, 2021 2:39 amYou started making Swedish knäckebröd? That's hard core. Do you keep them hanging from the ceiling as well?The Conservative wrote: Tue Jan 19, 2021 1:51 pmMy family has gone to the one in the middle, and we have no issues with it.
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Hastur wrote: Wed Jan 20, 2021 2:39 amYou started making Swedish knäckebröd? That's hard core. Do you keep them hanging from the ceiling as well?The Conservative wrote: Tue Jan 19, 2021 1:51 pmMy family has gone to the one in the middle, and we have no issues with it.
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I'd like to hear more about your hydroponics, can you post more about it in the Self Reliance thread.The Conservative wrote: Wed Jan 20, 2021 6:01 amWe have a hydroponic garden for year-round vegetables. We have flour (over 100 lbs) which we restock every 6 months, to make home made breads.Hastur wrote: Wed Jan 20, 2021 2:39 amYou started making Swedish knäckebröd? That's hard core. Do you keep them hanging from the ceiling as well?The Conservative wrote: Tue Jan 19, 2021 1:51 pm
My family has gone to the one in the middle, and we have no issues with it.
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We make our own pasta, sauces; I'm looking to use part of a root clear to grow mushrooms.
I'm also looking for a farm area when I move so I can start getting into growing more crops. (take hydro/aeroponics to a 1/2 acre plot of land to grow food year-round. (also fish)
But as your pot shot, I'm.also learning how to dry/preserve meats properly as well.