Scrooge McDuck I mean Corporate America

[SuburbanFarmer]

The box?

You are eating oysters out of a box, from China?

He also just bragged about a $5 'striploin' steak.

[Smitty-48]

The box?

You are eating oysters out of a box, from China?

He also just bragged about a $5 'striploin' steak.

That's all they cost here, just wait til the due date, when they put them on for 50% off. If you're paying more than that for a striploin, you're getting jewed.

[Speaker to Animals]

Is this some Canadian word for sirloin?

[Speaker to Animals]

Oh, I guess there is a cut called strip loin. Don't think I ever ate that.

[Kazmyr]

The box?

You are eating oysters out of a box, from China?

He also just bragged about a $5 'striploin' steak.

Just because he paid less, doesn't mean it's a shit steak. It's a strip steak; it's not ribeye, but it's not like it's chuck or some shit.

Although, hard pass on the Chinese boxed oysters. If I'm gonna ball out on shellfish, strictly local.

[Speaker to Animals]

Smitty might be due for a blow out.

[Smitty-48]

Oh, I guess there is a cut called strip loin. Don't think I ever ate that.

You know what a T-bone is? OK, so if you cut the bigger side of that off the bone, that's the striploin, on the other side of the bone, that's the tenderloin for fillet mignon.

[Kazmyr]

Fuck, I really want a steak now. And a dozen oysters on the half shell.

[Okeefenokee]

Oh, I guess there is a cut called strip loin. Don't think I ever ate that.

You know what a T-bone is? OK, so if you cut the bigger side of that off the bone, that's the striploin, on the other side of the bone, that's the tenderloin for fillet mignon.

New york strip and ribeye.

[Smitty-48]

The box?

You are eating oysters out of a box, from China?

He also just bragged about a $5 'striploin' steak.

Just because he paid less, doesn't mean it's a shit steak. It's a strip steak; it's not ribeye, but it's not like it's chuck or some shit.

Striploin is one step below tenderloin, and there's nothing above a tenderloin in the steak hierarchy, so striploin is the penultimate steak.

Now, when they first cut them and put them out, they are overpriced, but give it a bit of time, and they will be priced to move at a discount, but wait for it, because the day before the due date, they will go on 50% off, and then, they are the right price. If you get the family four pack at 50% off, they're even cheaper.

I only buy platinum AAA corn fed grain finished, marbled and thick, I just hunt around for the best deal, and wait for the right time to strike.