So, if I wanted to raise me some roasting Capons, how old is optimum.Montegriffo wrote: ↑Tue Jan 29, 2019 3:26 amThe thing about cockerels, mutton or other older beasts is the ability to cook them for longer without the meat falling apart.
This gives more time for the flavours to develop.
Next time someone serves you a coq au vin and it is a tender breast fillet send it back. It should be an old cockerel and still on the bone.
Capon is usually sold young when it is still a tender meat.
Preparing for Uncertainty and Self Reliance
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Re: Preparing for Uncertainty and Self Reliance
PLATA O PLOMO
Don't fear authority, Fear Obedience
Don't fear authority, Fear Obedience
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Re: Preparing for Uncertainty and Self Reliance
At least 81 days and given natural food.C-Mag wrote: ↑Tue Jan 29, 2019 11:15 amSo, if I wanted to raise me some roasting Capons, how old is optimum.Montegriffo wrote: ↑Tue Jan 29, 2019 3:26 amThe thing about cockerels, mutton or other older beasts is the ability to cook them for longer without the meat falling apart.
This gives more time for the flavours to develop.
Next time someone serves you a coq au vin and it is a tender breast fillet send it back. It should be an old cockerel and still on the bone.
Capon is usually sold young when it is still a tender meat.
An nescis, mi fili, quantilla prudentia mundus regatur? - Axel Oxenstierna
Nie lügen die Menschen so viel wie nach einer Jagd, während eines Krieges oder vor Wahlen. - Otto von Bismarck
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Re: Preparing for Uncertainty and Self Reliance
Oh, I was thinking like a year, to full maturity and some time to really pack on some meat.Hastur wrote: ↑Tue Jan 29, 2019 11:18 amAt least 81 days and given natural food.C-Mag wrote: ↑Tue Jan 29, 2019 11:15 amSo, if I wanted to raise me some roasting Capons, how old is optimum.Montegriffo wrote: ↑Tue Jan 29, 2019 3:26 amThe thing about cockerels, mutton or other older beasts is the ability to cook them for longer without the meat falling apart.
This gives more time for the flavours to develop.
Next time someone serves you a coq au vin and it is a tender breast fillet send it back. It should be an old cockerel and still on the bone.
Capon is usually sold young when it is still a tender meat.
PLATA O PLOMO
Don't fear authority, Fear Obedience
Don't fear authority, Fear Obedience
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Re: Preparing for Uncertainty and Self Reliance
They really do hate you, you know.
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Re: Preparing for Uncertainty and Self Reliance
Government still gets their pound of flesh. It’s the corporate masters that can’t stand non-consumers.
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Re: Preparing for Uncertainty and Self Reliance
Yeah you gotta watch out for the SWAT teams from Walmart and Monsanto.
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Re: Preparing for Uncertainty and Self Reliance
Government definitely does not want more people wandering off the plantation. If most people grew most of their food again, and educated their own children, government would be completely fucked.
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Re: Preparing for Uncertainty and Self Reliance
No, they send SWAT lobbyists to make water catchment illegal.
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Re: Preparing for Uncertainty and Self Reliance
So, yeah, its your government that's a piece of shit.
Congratulations.
Congratulations.
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Re: Preparing for Uncertainty and Self Reliance
John Galt is coming, homes. He's on the way.Speaker to Animals wrote: ↑Sun Feb 03, 2019 9:39 amGovernment definitely does not want more people wandering off the plantation. If most people grew most of their food again, and educated their own children, government would be completely fucked.