Food and drink

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The Conservative
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Re: Food and drink

Post by The Conservative » Sat May 22, 2021 11:40 am

C-Mag wrote:
Sat May 22, 2021 9:32 am
The Conservative wrote:
Fri May 21, 2021 2:20 pm
C-Mag wrote:
Fri May 21, 2021 1:32 pm
Beef Shank, about 4 lbs with bone. Cut 3 inches thick
God, you can do quite a bit with that...braze it, slow cook it, smoke it... it all depends on your time and ability.
Maybe I should make Osso Buco
I was going to suggest that, but it seems like it's the thing "everyone is doing"...

I'd slow cook it outside, but that's me.
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C-Mag
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Re: Food and drink

Post by C-Mag » Wed Aug 11, 2021 4:08 pm

Monte, or hell anyone,

Talk to me about meat loaf ingredients and cook tips
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SuburbanFarmer
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Re: Food and drink

Post by SuburbanFarmer » Wed Aug 11, 2021 5:32 pm

C-Mag wrote:
Wed Aug 11, 2021 4:08 pm
Monte, or hell anyone,

Talk to me about meat loaf ingredients and cook tips
ground beef, onions, worchestershire, ketchup, brown sugar. Broccoli, if you're ambitious.
It's the simplest thing ever.
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C-Mag
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Re: Food and drink

Post by C-Mag » Wed Aug 11, 2021 6:29 pm

Thanks
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SuburbanFarmer
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Re: Food and drink

Post by SuburbanFarmer » Wed Aug 11, 2021 6:41 pm

I forgot the egg. This is a good one though.

https://www.allrecipes.com/recipe/25198 ... -meatloaf/
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C-Mag
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Re: Food and drink

Post by C-Mag » Wed Aug 11, 2021 7:35 pm

I went a different way, not traditional at all.

egg
saltines
onion powder
garlic powder
sage
marjoram

mixed it all then packed it and covered it with Montreal Steak seasoning

Then I made a light cheese sauce, over a toasted bun and meatloaf. Kind of a cheeseburger meatloaf.
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SuburbanFarmer
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Re: Food and drink

Post by SuburbanFarmer » Wed Aug 11, 2021 8:08 pm

C-Mag wrote:
Wed Aug 11, 2021 7:35 pm
I went a different way, not traditional at all.

egg
saltines
onion powder
garlic powder
sage
marjoram

mixed it all then packed it and covered it with Montreal Steak seasoning

Then I made a light cheese sauce, over a toasted bun and meatloaf. Kind of a cheeseburger meatloaf.
Damn that sounds tasty..
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Montegriffo
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Re: Food and drink

Post by Montegriffo » Wed Aug 11, 2021 11:41 pm

C-Mag wrote:
Wed Aug 11, 2021 4:08 pm
Monte, or hell anyone,

Talk to me about meat loaf ingredients and cook tips
Not really in my wheelhouse.
No one makes meatloaf here.
If I had a bit of shank I'd dice it up and make steak and ale pie. Slow cook it for two or three hours with onion, celery and carrot with a nice dark ale or Guinness.
Nice bit of shortcrust pastry made with half butter, half lard and Bob's your uncle.
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Hastur
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Re: Food and drink

Post by Hastur » Thu Aug 12, 2021 4:53 am

C-Mag wrote:
Wed Aug 11, 2021 4:08 pm
Monte, or hell anyone,

Talk to me about meat loaf ingredients and cook tips
Meat mix:
400gr minced meat (50/50 pork, beef is best)
4 TBL breadcrumbs
1 TBL potato starch
2 dl milk
1 tsp salt
1 tsp oregano
1 egg
1 ml pepper
2 TBL finely chopped onion. Lightly fried

Mix breadcrumbs, potato starch and milk. Let it sit for at least 10 min. Put in meat and salt and mix well. Add egg, pepper, oregano and onion and make sure it is well mixed. Don't work too much, that will make it rubbery.

More ingredients:
8-10 potatoes
2-3 onions
3-4 carrots
3 dl beef stock
2 TBL melted butter
1 TBL soy sauce
parsley

Set the oven at 480°F. Put the meat mix on a large ovenproof plate and form it into a chubby loaf. Peel potatoes, onions and carrots. Cut potatoes and onions into wedges, and slice the carrots thinly. Boil the carrots and onion in the stock for 5 min. pick them up, but keep the stock.
Put the potatoes, onions and carrots around the meatloaf. Brush everything with a mix of butter and soy sauce.
Put the plate in the middle of the oven, lower the heat to 350°F and cook for 1 hr. Spoon it with 1-1½ dl of stock after half the time.
Sprinkle with parsley and serve from the dish.
Enjoy.

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Haumana
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Re: Food and drink

Post by Haumana » Thu Aug 12, 2021 5:32 am

Hastur wrote:
Thu Aug 12, 2021 4:53 am
C-Mag wrote:
Wed Aug 11, 2021 4:08 pm
Monte, or hell anyone,

Talk to me about meat loaf ingredients and cook tips
Meat mix:
400gr minced meat (50/50 pork, beef is best)
4 TBL breadcrumbs
1 TBL potato starch
2 dl milk
1 tsp salt
1 tsp oregano
1 egg
1 ml pepper
2 TBL finely chopped onion. Lightly fried

Mix breadcrumbs, potato starch and milk. Let it sit for at least 10 min. Put in meat and salt and mix well. Add egg, pepper, oregano and onion and make sure it is well mixed. Don't work too much, that will make it rubbery.

More ingredients:
8-10 potatoes
2-3 onions
3-4 carrots
3 dl beef stock
2 TBL melted butter
1 TBL soy sauce
parsley

Set the oven at 480°F. Put the meat mix on a large ovenproof plate and form it into a chubby loaf. Peel potatoes, onions and carrots. Cut potatoes and onions into wedges, and slice the carrots thinly. Boil the carrots and onion in the stock for 5 min. pick them up, but keep the stock.
Put the potatoes, onions and carrots around the meatloaf. Brush everything with a mix of butter and soy sauce.
Put the plate in the middle of the oven, lower the heat to 350°F and cook for 1 hr. Spoon it with 1-1½ dl of stock after half the time.
Sprinkle with parsley and serve from the dish.
Enjoy.

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Lightly fried... LOL. You can't tame us savages. Ground Beef ball and some crackers with ketchup. Same Same. :lol: