To each their own, I guess.Haumana wrote: Thu Aug 12, 2021 5:32 amLightly fried... LOL. You can't tame us savages. Ground Beef ball and some crackers with ketchup. Same Same.![]()


To each their own, I guess.Haumana wrote: Thu Aug 12, 2021 5:32 amLightly fried... LOL. You can't tame us savages. Ground Beef ball and some crackers with ketchup. Same Same.![]()
Eat your dinner and clean your plate!Haumana wrote: Thu Aug 12, 2021 5:32 amLightly fried... LOL. You can't tame us savages. Ground Beef ball and some crackers with ketchup. Same Same.Hastur wrote: Thu Aug 12, 2021 4:53 amMeat mix:C-Mag wrote: Wed Aug 11, 2021 4:08 pm Monte, or hell anyone,
Talk to me about meat loaf ingredients and cook tips
400gr minced meat (50/50 pork, beef is best)
4 TBL breadcrumbs
1 TBL potato starch
2 dl milk
1 tsp salt
1 tsp oregano
1 egg
1 ml pepper
2 TBL finely chopped onion. Lightly fried
Mix breadcrumbs, potato starch and milk. Let it sit for at least 10 min. Put in meat and salt and mix well. Add egg, pepper, oregano and onion and make sure it is well mixed. Don't work too much, that will make it rubbery.
More ingredients:
8-10 potatoes
2-3 onions
3-4 carrots
3 dl beef stock
2 TBL melted butter
1 TBL soy sauce
parsley
Set the oven at 480°F. Put the meat mix on a large ovenproof plate and form it into a chubby loaf. Peel potatoes, onions and carrots. Cut potatoes and onions into wedges, and slice the carrots thinly. Boil the carrots and onion in the stock for 5 min. pick them up, but keep the stock.
Put the potatoes, onions and carrots around the meatloaf. Brush everything with a mix of butter and soy sauce.
Put the plate in the middle of the oven, lower the heat to 350°F and cook for 1 hr. Spoon it with 1-1½ dl of stock after half the time.
Sprinkle with parsley and serve from the dish.
Enjoy.
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I'll eat but I don't have dogs, cats and chickens for nothing. They'll clean my plate just fine if'n I don't.
They also make good fillers in some countriesHaumana wrote: Thu Aug 12, 2021 10:10 amI'll eat but I don't have dogs, cats and chickens for nothing. They'll clean my plate just fine if'n I don't.![]()
I'll eat a feral cat but dog..... Gotta draw the line somewhere.The Conservative wrote: Thu Aug 12, 2021 10:18 amThey also make good fillers in some countriesHaumana wrote: Thu Aug 12, 2021 10:10 amI'll eat but I don't have dogs, cats and chickens for nothing. They'll clean my plate just fine if'n I don't.![]()
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Sounds like a useful laxative, when you lead the future hawaiian nation out of the embers.Haumana wrote: Thu Aug 12, 2021 10:30 amI'll eat a feral cat but dog..... Gotta draw the line somewhere.The Conservative wrote: Thu Aug 12, 2021 10:18 amThey also make good fillers in some countriesHaumana wrote: Thu Aug 12, 2021 10:10 am
I'll eat but I don't have dogs, cats and chickens for nothing. They'll clean my plate just fine if'n I don't.![]()
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Sidenote: Who has eaten a sprouted coconut? I did yesterday and have one in the chamber. Shit is like pudding.
I've eaten dog, didnt care for it, might have bern the preparation..Haumana wrote: Thu Aug 12, 2021 10:30 amI'll eat a feral cat but dog..... Gotta draw the line somewhere.The Conservative wrote: Thu Aug 12, 2021 10:18 amThey also make good fillers in some countriesHaumana wrote: Thu Aug 12, 2021 10:10 am
I'll eat but I don't have dogs, cats and chickens for nothing. They'll clean my plate just fine if'n I don't.![]()
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Sidenote: Who has eaten a sprouted coconut? I did yesterday and have one in the chamber. Shit is like pudding.
+1 that sounds goodHastur wrote: Thu Aug 12, 2021 4:53 amMeat mix:C-Mag wrote: Wed Aug 11, 2021 4:08 pm Monte, or hell anyone,
Talk to me about meat loaf ingredients and cook tips
400gr minced meat (50/50 pork, beef is best)
4 TBL breadcrumbs
1 TBL potato starch
2 dl milk
1 tsp salt
1 tsp oregano
1 egg
1 ml pepper
2 TBL finely chopped onion. Lightly fried
Mix breadcrumbs, potato starch and milk. Let it sit for at least 10 min. Put in meat and salt and mix well. Add egg, pepper, oregano and onion and make sure it is well mixed. Don't work too much, that will make it rubbery.
More ingredients:
8-10 potatoes
2-3 onions
3-4 carrots
3 dl beef stock
2 TBL melted butter
1 TBL soy sauce
parsley
Set the oven at 480°F. Put the meat mix on a large ovenproof plate and form it into a chubby loaf. Peel potatoes, onions and carrots. Cut potatoes and onions into wedges, and slice the carrots thinly. Boil the carrots and onion in the stock for 5 min. pick them up, but keep the stock.
Put the potatoes, onions and carrots around the meatloaf. Brush everything with a mix of butter and soy sauce.
Put the plate in the middle of the oven, lower the heat to 350°F and cook for 1 hr. Spoon it with 1-1½ dl of stock after half the time.
Sprinkle with parsley and serve from the dish.
Enjoy.
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HA! Could be. Still waiting for the End result. But I ate a bunch of it yesterday. It my be a relaxative for the sphincter. I'll keep you posted.SuburbanFarmer wrote: Thu Aug 12, 2021 10:32 amSounds like a useful laxative, when you lead the future hawaiian nation out of the embers.Haumana wrote: Thu Aug 12, 2021 10:30 amI'll eat a feral cat but dog..... Gotta draw the line somewhere.
Sidenote: Who has eaten a sprouted coconut? I did yesterday and have one in the chamber. Shit is like pudding.