Only became popular with the rise of sushi.
Raw fish BTW contains not only bacteria but also parasites. Added bonus are the heavy metals and radioactivity found in large preditors.
Only became popular with the rise of sushi.
It's goddamn delicious, though.Montegriffo wrote: ↑Sat Jan 05, 2019 9:20 pmOnly became popular with the rise of sushi.
Raw fish BTW contains not only bacteria but also parasites. Added bonus are the heavy metals and radioactivity found in large preditors.
This. We simply got way too good at 'harvesting' wild animals, and never bothered to restrict market hunting in the oceans. Now we have thousands of boats dragging mile-long nets around, and destroying swaths of it, 24/7/365. There's no way it ends, until the entire resource is gone.
It’s pretty inevitable, at least for those with no alternative to industrial food sources.C-Mag wrote: ↑Sun Jan 06, 2019 12:17 amWe developed corporate food production to meet the needs of rising population globally, but the more we fed people and the better medicine got, the bigger the problem got. Now we have the entire globe reliant on corporate food production.
We could see a real Oh, Fuck moment in the future. Famines are all over the historical record, and I don't think we're immune to it.
There’s a middle ground somewhere between bland chemical soups, and subsistence farming.Hanarchy Montanarchy wrote: ↑Sun Jan 06, 2019 2:25 amStop the presses:
Division of labor and industrial food production is better than hacking tubers out of the cold, hard earth for your under-nourished family.