Dude, that's like dividing by zero.
What do we think a father in Venezuela would do to give his daughter an egg McMuffin and a large O.J. tomorrow morning?
That's a very serious question, btw.
Dude, that's like dividing by zero.
C-Mag wrote: ↑Thu Nov 29, 2018 3:14 pmSo, do Vegans just drain all the minerals from their bodies after several years ?Speaker to Animals wrote: ↑Thu Nov 29, 2018 3:03 pmBrain size to grow when australipithicus began eating meat around 2 million years ago.
These retards are fucking literally with two million years of evolution. It is why they get so sick after a few years.
I remember back in the 90s, at the fall of Communism how in a just a few years, many of these countries from Soviet bloc to China were seeing growth spurts in their youth simply because of the huge nutrition boost they were getting now that McDonalds had moved in. Yes, McDonalds is better nutrition than what you get in Communism.
No, we no longer possess the cultural heritage to know how to do it. It's tricky, a lot of vegans aren't that bright or don't want to bother to learn enough to be healthy. I had a vegan tenant couple, holy shit they were thin! I was terrified when they had a baby. There were cultures that were effectively vegan but had thousands of years of knowledge behind them on how to eat that way, like the Meso-American diet of corn treated with lime, beans and squash. When the Europeans took Maize back with them they didn't bother to learn the technology to unlock it's nutrition.Speaker to Animals wrote: ↑Thu Nov 29, 2018 3:55 pmWe no longer possess the adaptations to eat plant-based diets without getting sick.
My wife knew someone who had weird eating habits and got real sick, turned out to have scurvy! She also had a friend whose food phobia of salt was so bad her doctor told her she had to eat salt. She wasn't even hypertensive!Adoption of the nixtamalization process did not accompany the grain to Europe and beyond, perhaps because the Europeans already had more efficient milling processes for hulling grain mechanically. Without alkaline processing, maize is a much less beneficial foodstuff, and malnutrition struck many areas where it became a dominant food crop. In the nineteenth century, pellagra epidemics were recorded in France, Italy, and Egypt, and kwashiorkor hit parts of Africa where maize had become a dietary staple.
I meant we no longer produce things like B12 and other nutrients. Just like we do not produce vitamin C, E, and K. You need those from dietary sources. B12 comes from meat products. You need cholesterol for every last cell in your body. You get that from meat. You produce a little bit on your own, but not enough if you only eat plants. This is why people with dangerously high levels of bad cholesterol are recommended to eat a plant-based diet for a while. Think about that. You need cholesterol just to produce your sex hormones too.brewster wrote: ↑Thu Nov 29, 2018 8:18 pmNo, we no longer possess the cultural heritage to know how to do it. It's tricky, a lot of vegans aren't that bright or don't want to bother to learn enough to be healthy. I had a vegan tenant couple, holy shit they were thin! I was terrified when they had a baby. There were cultures that were effectively vegan but had thousands of years of knowledge behind them on how to eat that way, like the Meso-American diet of corn treated with lime, beans and squash. When the Europeans took Maize back with them they didn't bother to learn the technology to unlock it's nutrition.Speaker to Animals wrote: ↑Thu Nov 29, 2018 3:55 pmWe no longer possess the adaptations to eat plant-based diets without getting sick.
Wiki:My wife knew someone who had weird eating habits and got real sick, turned out to have scurvy! She also had a friend whose food phobia of salt was so bad her doctor told her she had to eat salt. She wasn't even hypertensive!Adoption of the nixtamalization process did not accompany the grain to Europe and beyond, perhaps because the Europeans already had more efficient milling processes for hulling grain mechanically. Without alkaline processing, maize is a much less beneficial foodstuff, and malnutrition struck many areas where it became a dominant food crop. In the nineteenth century, pellagra epidemics were recorded in France, Italy, and Egypt, and kwashiorkor hit parts of Africa where maize had become a dietary staple.
Seriously, probably a third of the Venezualan population would kill for that Breakfast for the their family.
That's what the Hindu does. They eat dairy products. Mostly vegan otherwise. No wonder they regard their cows as holy beings.Speaker to Animals wrote: ↑Thu Nov 29, 2018 8:42 pmI think if they just added eggs and dairy into their diet it wouldn't be quite so bad. That wouldn't kill any animals either.
Makes you wonder how any dairy industry works there if they're not, umm, disposing of the calf.Hastur wrote: ↑Fri Nov 30, 2018 1:16 amThat's what the Hindu does. They eat dairy products. Mostly vegan otherwise. No wonder they regard their cows as holy beings.Speaker to Animals wrote: ↑Thu Nov 29, 2018 8:42 pmI think if they just added eggs and dairy into their diet it wouldn't be quite so bad. That wouldn't kill any animals either.
If a cow has twins, will they starve on ½ rations? Of course not. The cow will produce enough to cover both. If you milk a cow she can still provide for a calf. Just make sure it gets its fill first.brewster wrote: ↑Fri Nov 30, 2018 8:40 amMakes you wonder how any dairy industry works there if they're not, umm, disposing of the calf.Hastur wrote: ↑Fri Nov 30, 2018 1:16 amThat's what the Hindu does. They eat dairy products. Mostly vegan otherwise. No wonder they regard their cows as holy beings.Speaker to Animals wrote: ↑Thu Nov 29, 2018 8:42 pmI think if they just added eggs and dairy into their diet it wouldn't be quite so bad. That wouldn't kill any animals either.