Food and drink

[Speaker to Animals]

Well, this turns out surprisingly good for a simple recipe:




Cost me about $6 for chicken thighs, lemons, potatoes, and the dried herbs I was missing (rosemary). Made two meals of 3 thighs and potatoes each.

I need a large roasting pan, though. Had to use the pyrex dish. Still have half the chicken thighs in the fridge to cook as something else.

Try making a chicken cacciatore out of the leftover chicken. Thighs are perfect for cacciatore - much better than white meat.

I'm trying the Greek lemon chicken. Sounds delicious.

Use extra potatoes. Those things are delicious.

[Montegriffo]

I'm trying the Greek lemon chicken. Sounds delicious.

Did you ever try that sweet peanut curry recipe?

[Okeefenokee]

[Hastur]

[Mercury]

[Montegriffo]

Damn this thread has degenerated at top speed. Enjoy your junk food everyone....

[MilSpecs]

I'm trying the Greek lemon chicken. Sounds delicious.

Did you ever try that sweet peanut curry recipe?

Not yet. No one in the house will eat curry but me. If I ever get a day off I'm going to make some version of it for myself.

[Montegriffo]

I'm trying the Greek lemon chicken. Sounds delicious.

Did you ever try that sweet peanut curry recipe?

Not yet. No one in the house will eat curry but me. If I ever get a day off I'm going to make some version of it for myself.

I though you were going to try it out on the kids. It doesn't have to be hot, just spicy. No point in wasting good food though if they won't even try it.

[MilSpecs]

Did you ever try that sweet peanut curry recipe?

Not yet. No one in the house will eat curry but me. If I ever get a day off I'm going to make some version of it for myself.

I though you were going to try it out on the kids. It doesn't have to be hot, just spicy. No point in wasting good food though if they won't even try it.

I only have one kid home now. I still want to try making it. I can always bring the leftovers to work the next day.

[Montegriffo]

I've always had a good reaction when I cook it, whether I do a veggie version with pakoras or a chicken/pork version.
Keep me posted, I'm interested to see if it goes down as well as it did with those American students I made it for last year.