Food and drink

[Speaker to Animals]

California prices are fucking nuts.

How much do you get salmon for?

Our food prices are way cheaper than when I go visit my inlaws in Michigan

I have to go to Walmart in a few to buy some soap and cleaning products. I will tell you what they sell it for.

[Hastur]

Salt and pepper it, put on some sliced lemon, a mountain of dill and butter chunks. Put it in a buttered pyrex dish. Some white wine or lemon juice in the bottom. Cover with aluminum foil and cook in 450 F for about 25 - 30 min.

Serve with potatoes and a nice Crème fraîche - herb sauce.

25 to 30 minutes is too long. You don't want to over cook it. 15 to 20 should be plenty.

Depends on how thick the filè is and how cold it goes in. I usually check after 20. Remember I cook it with liquid in the bottom and covered. Experiment with your owen to find your time. If it's been frozen it doesn't have to be cooked through if you prefer that.

[SuburbanFarmer]

Fuck that. Cover with butter, and put it on a grill for 3 mins. Skin falls right off, just a tiny bit of char on the grill marks. Delicious.

Side Note: I love sashimi too, but I'd never even attempt it with store-bought shit.

[TheReal_ND]

I'm going to HEB to find out how ungodly pricey salmon is as well.

[Speaker to Animals]

$8.64 per lbs for *farmed* salmon. The seasoned ones are $10.54 per lbs.

[Ex-California]

$8.64 per lbs for *farmed* salmon. The seasoned ones are $10.54 per lbs.

The Costco price was $8.99/lb with the dill and butter. I'll check what its like at Vons when I go there later

[Hastur]

Fuck that. Cover with butter, and put it on a grill for 3 mins. Skin falls right off, just a tiny bit of char on the grill marks. Delicious.

Side Note: I love sashimi too, but I'd never even attempt it with store-bought shit.

Grillad salmon is a completely different dish. It's like discussing meatloaf and someone saying - Fuck that, I like burgers. What's your point?

[Speaker to Animals]

Starting to look like there is a plot to blow up our protein prices, honestly.

[Montegriffo]

Starting to look like there is a plot to blow up our protein prices, honestly.

It's them evil globalists, they want you eating insect protein in the future. Maggot burger anyone?

[Speaker to Animals]

Starting to look like there is a plot to blow up our protein prices, honestly.

It's them evil globalists, they want you eating insect protein in the future. Maggot burger anyone?

Nah, in the US, it's the industry groups. The dairy co-ops, for example, just got busted for deliberately killing off cows to drive up milk prices for years in an act of collusion (which is illegal here). They basically created a milk cartel in the US.