Food and drink

[Ex-California]

This is the best thing at Costco

This is the best thing at Costco,

Yes. Bathe me in buffalo sauce

[Fife]

This is the best thing at Costco,

I'm a Sam's Club guy. We got the Costco here, but I just drive on past. My first choice is the Tractor Supply, they welcome my dog inside.

Do they sell pet food at the Costco, or allow pets? I might give them a shot. Maybe.

[Ex-California]

This is the best thing at Costco,

I'm a Sam's Club guy. We got the Costco here, but I just drive on past. My first choice is the Tractor Supply, they welcome my dog inside.

Do they sell pet food at the Costco, or allow pets? I might give them a shot. Maybe.

They have a huge pet section, but I don't think they allow normal sized dogs. I've seen purse hounds in there though.

The only places I know that are dog-friendly around here are Home Depot and Lowes

[TheReal_ND]

Purse hounds

[Hastur]

This is the best thing at Costco

Why would you buy salmon like that? It's one of the easiest things on earth to season and cook right. What's in that "pesto butter"?

[Speaker to Animals]

18 dollars for two salmon filets? Damn. I thought Costco was supposed to be affordable?

[Fife]

This is the best thing at Costco

Why would you buy salmon like that? It's one of the easiest things on earth to season and cook right. What's in that "pesto butter"?

Remember American consumerism, cousin. Packaging uber alles. These people over here would go for a strychnine smoothie if you told them it was gluten free, and happily pay $18 for the privilege.

[Hastur]

Salt and pepper it, put on some sliced lemon, a mountain of dill and butter chunks. Put it in a buttered pyrex dish. Some white wine or lemon juice in the bottom. Cover with aluminum foil and cook in 450 F for about 25 - 30 min.

Serve with potatoes and a nice Crème fraîche - herb sauce.

[Hastur]

A nice cold sauce for the salmon abow.

2 dl cremé fraiche
2 tbsp mayonnaise
2 tbsp lumpfish roe or other faux caviar
juice from 1/2 lime
1/2 chopped red onion
a fist of chopped dill
salt
pepper

Mix cremé fraiche, mayonnaise and lime juice i a bowl.
Stir in caviar onion and dill.
Salt and pepper to taste.

Let it rest in the fridge for at least 30 min.

[TheReal_ND]

We used to have salmon. Now we have frankensalmon.