Y'all suck.TheReal_ND wrote:Okeefenokee wrote:
Get on my level
Food and drink
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Re: Food and drink
"She had yellow hair and she walked funny and she made a noise like... O my God, please don't kill me! "
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Re: Food and drink
Hell yeah!TheReal_ND wrote:
Get on my level
GrumpyCatFace wrote:Dumb slut partied too hard and woke up in a weird house. Ran out the door, weeping for her failed life choices, concerned townsfolk notes her appearance and alerted the fuzz.
viewtopic.php?p=60751#p60751
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Re: Food and drink
Pro tip: goats milk is terrible but it doesn't need to be refrigerated.
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Re: Food and drink
Wtf, people. Monty, for fuck sake, post good food in here to balance out the spam.
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Re: Food and drink
SOUSE!!!
GrumpyCatFace wrote:Dumb slut partied too hard and woke up in a weird house. Ran out the door, weeping for her failed life choices, concerned townsfolk notes her appearance and alerted the fuzz.
viewtopic.php?p=60751#p60751
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Re: Food and drink
I got some souse at the meat market a few weeks ago, just to try it. Took a couple of bites and threw it out. No idea why people would like it.
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Re: Food and drink
I'm skeptical of whatever you are calling souse in Ohio. The only kind I eat is fresh from a butcher. If it's in packaging, it's not for me.GrumpyCatFace wrote:I got some souse at the meat market a few weeks ago, just to try it. Took a couple of bites and threw it out. No idea why people would like it.
GrumpyCatFace wrote:Dumb slut partied too hard and woke up in a weird house. Ran out the door, weeping for her failed life choices, concerned townsfolk notes her appearance and alerted the fuzz.
viewtopic.php?p=60751#p60751
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Re: Food and drink
Hot lobster rolls with begging poodle (she won't eat them, but wants to roll around in the garlicy, buttery, crustaceans.) Fridays can be tough on the old girl.
"She had yellow hair and she walked funny and she made a noise like... O my God, please don't kill me! "
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Re: Food and drink
No packaging, and my butcher calls itself a 'meat market'. It was in a 'loaf' like ham or turkey that you buy over the counter.Okeefenokee wrote:I'm skeptical of whatever you are calling souse in Ohio. The only kind I eat is fresh from a butcher. If it's in packaging, it's not for me.GrumpyCatFace wrote:I got some souse at the meat market a few weeks ago, just to try it. Took a couple of bites and threw it out. No idea why people would like it.
It had a very strong taste of vinegar, with some very slight savory flavor behind it, and a weird gelatinous/shredded meat texture to most of it.
Not my cup of tea.