heydaralon wrote:Smitty-48 wrote:heydaralon wrote:The last time I saw him post, the cicadas were hibernating. Did he get lynched by a mob of angry alternative energy junkie Trudeau supporters or what? I miss his insights. Smitty, if you are alive, please come back to the forum.
Dude, cut me some slack, it's summertime yo, I'll be cooped up with the computer all winter, this is vacation month here; in Canada, the Sun Belt is a time, not a place.
I don't even know what's going on right now, I just got back from the great outdoors, no TV, no internet, nothing, total media blackout, doesn't America ever take a vacation anymore? Heck, Canada is like completely shut down right now, there's nobody even around, there's no cars parked on the street, there's not even any traffic on the highway, the whole country is basically at the cottage.
Are you going seal hunting this year or no? Does seal taste good?
If you want to bash the baby seals, ya gotta go to Newfoundland, that's where the seal clubbing occurs, if you want to shoot seal, ya gotta go up north, like in the arctic, but I'm just hanging around Upper Canada these days, other than taking my cars to the track, or heading out to the lake on the jet ski, I'm pretty much hanging around on my property right now, I'm doing a lot of home reno/deco, re-doing my kitchen and bathrooms right now.
As for how seal tastes? I like it, but I mean, I'm a carnivore, so I like meat, and seal meat, is some damn fine meat, no doubt. Now, it is fatty, but the thing is, when you're up north of 60, it can get down to -50C, and the cold burns more calories than any exercise you could ever do, so seal meat is the perfect meat for the arctic, it's cold weather meat, because when it's -50C, you could eat nothing but butter patties, and still lose weight, arctic cold, is the ultimate calorie burner, so you gotta eat that fatty seal, just to keep your strength up.
