What if you found out that a product has a much higher carbon footprint than you previously thought? Would that make you think about cutting down on your consumption of that particular product?Ph64 wrote: ↑Sun Dec 16, 2018 8:42 amI'm saying that if you leave people with choices they will do what is in *their* best interest. For the vast majority of people they will choose price first, nutrition second (in the case of food), and then maybe they'll consider other things. Yes, the first two being equal, maybe they'll think about carbon footprint.Montegriffo wrote: ↑Sun Dec 16, 2018 7:49 amSo you're saying...climbing on your favourite hobby horse to lead the charge against an idea that you have run out of arguments against isn't a diversionary tactic?Ph64 wrote: ↑Sun Dec 16, 2018 7:43 am
Actually the real solution is far easier, and requires no labelling of anything.
Consume less (including food, that'll help obesity and lessen medical costs & supplies), improve (and use) public transportation and drive less, buy a bicycle instead, etc. Stop providing so many choices, only provide low-carbon choices.
In fact, thinking about my last post, maybe the younger generation has it right, all we have to do is implement socialism and we'll get all those things, just like Venezuela, or the USSR. Our carbon footprint will go way down.
A lot of people love the Tesla/EV idea (even though it's "green" effect is marginal at best), most people can't afford one, many of those who can aren't really buying it based on its *actual* carbon footprint but rather based on its *perceived* footprint and being able to say they own one ("coolness" & virtue signaling).
Look, you're not gonna grow bananas in the UK (or iceland), at least not without greenhouses and growlights which instantly gives it a poor carbon footprint, especially to produce the volume you probably import. Wherever they come from, it's likely far cheaper than what it would cost to grow locally. Given the cost of bunker fuel and the economics of volume the difference in cost between the Virgin Islands and say Brazil is probably negligable, though hydrocarbon footprint from Brazil may be higher. Ok, so slap a tariff on Brazillian bananas, people will buy the other. Of course Brazil won't like that, that's how trade wars start. Consumers will still buy the cheaper VI bananas. Or tax bunker fuel for shipping, but that's global and you can't tax fuel in Brazil, so doesn't really work.
Regardless, you're talking a small portion of people who will buy the more expensive item. Carbon footprint be damned. People *might* do that for qualitatively different items - maybe I buy Heinz catsup because I don't like the taste/consistency of the cheaper store brand, but that a "personal luxury choice" based on my tastes, basically what I find in *my* best interest.
Label all you want I guess, I already make my choices about what I'm willing to do about my carbon footprint - I drive as little as possible, combine trips where I can, bought a smaller car this time (30+mpg sedan vs my old 18mpg SUV), recycle everything I can. I spent 10 years working mostly from home because the job allowed it (and it made little sense to drive 40+min each way to an office to conference with people around the country and work on servers 800miles away). Could I do better? Probably. Am I going to check every piece of food I buy for its carbon footprint? Not at all. I'll hit the local farmer's market in the summer occasionally (not always cheaper, but supporting local). Is that less carbon than imported? Like your beef example, maybe not - but it supports my local economy and to me that outweighs if it isnt to me.
Like I said, first world upper middle class problems. And I probably count as that, and I wouldn't buy more expensive based on carbon footprint. I will buy "made in USA" if I can, depending on the premium for it - but I'm far less likely to it it's 4x the price, and that's not based on any "green" thoughts.
Most people I know are struggling to pay a mortgage or rent, car payments, bills, put food on the table, and maybe if they're lucky splurge on something non-essential now and then. They're not gonna be looking at the carbon footprint on every piece of food they buy. The few people I know that do that buy organic food when they can, because they can afford it and figure it's healthier *for them* (not the environment, though it probably is that too).
I'm more of an environmentalist type than 99% of the people I know, just by recycling. Most people I know just toss everything in the trash.
Would it have no impact on you but change someone else's buying habits? How would that affect you?