Take Off Those Hoops!

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Montegriffo
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Re: Take Off Those Hoops!

Post by Montegriffo » Thu Mar 09, 2017 2:36 pm

Speaker to Animals wrote:
Or salad dressing.
A bit lacking in oil to make a dressing.
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SuburbanFarmer
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Re: Take Off Those Hoops!

Post by SuburbanFarmer » Thu Mar 09, 2017 2:37 pm

Speaker to Animals wrote:
Montegriffo wrote:
GrumpyCatFace wrote:I despise Carolina style, but I still think there's a good use for that sauce somewhere.. we need Monte to research what other foods it would go with.
What's in it?
Lots of vinegar.

https://cooking.nytimes.com/recipes/101 ... ecue-sauce
The one I had was less vinegary than that.. probably more "west Carolina", based on the comments..
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TheReal_ND
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Re: Take Off Those Hoops!

Post by TheReal_ND » Thu Mar 09, 2017 3:52 pm

Montegriffo wrote:
Speaker to Animals wrote:
Or salad dressing.
A bit lacking in oil to make a dressing.
Italian dressing is literally half oil.
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Okeefenokee
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Re: Take Off Those Hoops!

Post by Okeefenokee » Thu Mar 09, 2017 5:38 pm

de officiis wrote:So, who's allowed to eat sphagetti with meatballs nowadays?
I have to go cook now. My kitchen is now an appropriation zone.
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Mercury
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Re: Take Off Those Hoops!

Post by Mercury » Thu Mar 09, 2017 6:09 pm

Used to marinate pork-chops and poultry in italian dressing, often, before grilling, but at some point, got it in my head that vinegar in marinades contributed to the meat drying out too fast during cooking, so I stopped doing it.

Might just be some crap.
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TheReal_ND
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Re: Take Off Those Hoops!

Post by TheReal_ND » Thu Mar 09, 2017 6:30 pm

It is. You have to keep mopping it if you are grilling.
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Mercury
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Re: Take Off Those Hoops!

Post by Mercury » Thu Mar 09, 2017 6:54 pm

That makes sense. Should adjust my approach.

Got locked into some habits from working in restaurants as a a kid.

Good grilling is a different animal.
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